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Ferrero Rocher T3 (16 units x 37.5 g)
Ferrero Rocher offers a remarkable taste involvement of differentiating layers: an entire crunchy hazelnut in the heart, a scrumptious velvety hazelnut filling, a fresh wafer shell secured with chocolate and tenderly simmered pieces of hazelnuts and on account of its matchless brilliant wrapper, Ferrero Rocher is one of a kind and unique. A rich filling, a crunchy wafer and a heavenly hazelnut, Ferrero Rocher is indeed the most loved chocolate treat for many individuals the world in its classification.
Ferrero Rocher was created by Pietro Ferrero with a dream to make all quality chocolate accessible for everyone around the world. Because of this, Ferrero Rocher has turned into the most loved chocolate treat for many individuals. Today it's the leader in chocolate making. Things being what they are, what is the secret behind their success? A unique formula, one that is closely guarded in their premises, the chocolate comes packaged with 3 chocolates of its indisputable brilliant golden wrapping, giving it that premium feeling that has made it acclaimed by critics and furthermore alludes to the extraordinary taste of this claim to fame: a rich filling, a crunchy wafer, and a flavourful hazelnut focus, all that goodness that you can share with friends and family or for yourself.
Ingredients: Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin),
Whey Powder (Milk),
Emulsifier: Lecithins (Soya),
Raising Agent (Sodium Bicarbonate),
Crunchy Nut Praline specialty with smooth milk chocolate and fine hazelnut cream (40.5%). Ingredients: milk chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed milk powder, butter oil, emulsifier lecithin (soy), vanillin), hazelnut (28.5%), sugar, palm oil *, wheat flour, sweet whey powder, low fat cocoa, emulsifier lecithin (soy) , raising agent sodium hydrogen carbonate, salt, vanillin. * For more information, click here. NUTRITIONAL INFORMATION Ferrero Rocher contains on average per 100g Energy 2506 kJ / 603 kcal fat 42,7g of which saturated fatty acid 14,1g carbohydrates 44,4g of which sugars 39,9g protein 8.2g salt 0,153g
3 Unit Available
1000 Unit Available
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