South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana. This South Indian fish curry recipe, also called meen kulambu, is a delicately-flavored dish that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake).

This dish is traditionally served with plain boiled rice and the tamarind in the gravy gives the rice a lovely tangy flavor