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Globo Food Ltd., the brand owner and the manufacturer of Lobo products, would like to inform that we registered Lobo trademark for Thailand and overseas countries and “Globo” trademark for Malaysia.
Green Curry Paste which is made mainly from fresh green chili is used to make the hottest of all Thai curried. To make the dish even more flavourful, add 1/2 cup of fresh green peppercorns to the curry mixture.
Rank: Top 3 Lobo product in Thailand
Thai Select: Yes (Is the certification from Ministry of Commerce identifying the authenticity of Thai cuisine)
No MSG Added
No Preservatives Added
No Artificial Colours Added
Serving: 2 serving
Recipe: Kaeng Keaw Wan
1. Heat a skillet and add 1 cup (240ml) coconut milk together with contents of this packet.
2. Add slice 250g beef or chicken and stir-fry until done. Add 1 cup (240ml) water. Bring to a boil.
3. Add some eggplants, sweet basil leaves, kaffir lime leaves and chili. Cook until tender.
4. Add fish sauce to taste. Serve with cooked rice.
Ingredients: Chilli 30%, Lemongrass 20%, Garlic 15%, Salt 11%, Shallot 8.5%, Galangal 5.5%, Shrimp Paste (Shrimp, Salt) 3%, Kaffir Lime Peel 3%, Coriander Root 2.5% Spices (Cumin, Turmeric) 1.5%.
Allergen Information: Contains shrimp. May contain fish, crab and molluscs (scallops (bivalves), squid).
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