Masak Lemak Cili Api, which is spicy rich yellow coconut gravy that is cooked witk bird's eye chilli, is the most popular native dish of Malaysia. The 4 main basic ingredients required are the combination of onions, lemongrass, turmeric and its main ingredient, the bird's eye chilli. When simmered in coconut milk, it will produce a wonderful aroma of totally mouthwatering dish. Eaten with rice, it can be prepared with chicken, prawns, flower crab or fish.