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Minimum Order: 1 Carton
Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Compound butter Croissant serve as alternative to Butter Croissant which provide almost similar textures & charateristic. Best for commercial & events use.
Size approximately 15~18cm long
Weight approximately 75~85gm
Out of Stock
SOLID GATELINK SDN BHD
Wilayah Persekutuan
Available
92 Carton Available
Papalebah Enterprise
20 Outer Available
EURUS CORPORATION SDN. BHD.
Selangor
3 Unit Available
Erwan Technology Enterprise
Perak
500 Unit Available
HNH Heritage Enterprise
Negeri Sembilan
SG HEALTH & WELLNESS SDN BHD
Pulau Pinang
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