Made from pure corn oil, Daisy Corn Oil is a highly stable cooking oil that is suitable for all types of cooking and baking. It is 100% cholesterol free, contains Vitamin E and Omega 6. Daisy Corn Oil contains Soft-poly which makes it good for baking.

Benefits of Soft-Poly:
- Weaves the ingredients of cookies and cakes effortlessly to create a richer, tastier whole
- Cookies are fluffier, lighter and melts in the mouth
- Cakes are more refine, softer and able to retain more moisture