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Minimum Order: 1 Unit
Sarawak White Pepper Powder (100% Sarawak Pepper)
*Our Nang Ori Sarawak White pepper powder is more expensive because our white pepper powder is 100% pure, more spicy, have a strong white pepper aroma smell, we do not mix powder with other ingredients and our white pepper powder is golden yellow color.
*Our Nang Ori Sarawak Black pepper powder is more expensive because our black pepper powder is 100% pure, more spicy, have a strong black pepper aroma smell, we do not mix powder with other ingredients and our Black pepper powder is natural brownish color.
*Our pepper is free from Escherichia Coli and Salmonella with certifcate of Analysis issue by MPB
* We have the license to export Sarawak Pepper from MPB
*Able to bring out the best flavor in our cooking, strongly recommended by well established restaurants.
*Best selling Sarawak Pepper product in AEON Supermarket SME Corner
Product Shelft Life : 24months
Storage Temperature: Room Temperature 28 Degree Celcius
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