Paying homage to the well loved tarta de queso from the Basque region, the intentionally charred exterior of this cake has made its way to our number one best-seller garnering many great reviews from our customers.

Ironically, being the exact opposite of the entire process of making the familiar New York cheesecake, this cake is baked at a high temperature, resulting in its perfectly charred and crusty exterior holding a gooey, luscious molten Cream Cheese on the inside. 

Highly recommended for Cheesecake lovers.

Servings Recommendation: Suitable for a group of 12 - 16 people

Best Consumed : Chilled or Air-cond Room Temperature.

Storage: Keep refrigerated ( 2°C- 7°C )