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It is a dark, concentrated, and intensely flavoured vinegar originating in Italy, made wholly or partially from grape must. Grape must if freshly crushed grape juice with all the skins, seeds and stems. Balsamic vinegar holds on its spicy kick, balancing the rich flavour of meat, poultry and fish, and adding acidity to vegetables. Balsamic vinegar is perfect for salad dressing, marinades and cooking.
20/8/2024
Chop Tong Guan Sdn Bhd
Selangor
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