Tasty Dip Sambal Macau is a condiment based on fermented soybean paste with other flavors and spices. It adds an Asian flavor to dishes, combining umami with sweet, tangy, and spicy elements. It is not made with any animal products and is therefore suitable for vegans and vegetarians, although it is traditionally served with Peking duck, a Cantonese dish.

Dark Amber in color and thick in consistency. It has a very strong salty and slightly sweet flavor. Tasty Dip Sambal Macau does taste a bit like an American-style barbecue sauce, but much saltier, richer, less sweet, and has a flavor all its own. The fermented soybeans add the savory umami element that some other sauces use fish or meat to achieve.

Our Sambal Macau is the also the base ingredients in the sauce manufacturing of Sengkuang Calit or Rojak (Fruits Mixture) & essential sauce for Steamed Rice Rolls.