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Vanilla of the East, Natural Asian Gourmet Baking Ingredient, Natural Flavor, Natural Color Chlorophyll of Pandan Leaf Extract Concentrate for Bakery & Beverage (60g)
Bionutricia Extract
Vanilla of the East, Natural Asian Gourmet Baking Ingredient, Natural Flavor, Natural Color Chlorophyll of Pandan Leaf Extract Concentrate for Bakery & Beverage (60g)
Last update: Mar 25, 2020
MYR 23.90 / Unit
RRP MYR 23.90

Available

Wholesale price
buy 12 or more | MYR 20.30 / Unit
Guide
1 Unit = 1 unit
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+
Unit
MYR 23.90

Minimum Order: 1 Unit

Delivery Information
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Standard Delivery:
5-7 Working days
Delivery from
Selangor

Product Description Specification

Authentic Asian Aroma of Floral Leaf “Vanilla of the East” Pandan Leaf Extract, using the latest green biotechnology, ultrasonic & enzymatic extraction. Couple with Encapsulation technology to preserve natural pandan flavour & colour. Natural Aroma will release once heated. 1st Concentrate & Natural Pandan Leaf Extract in Malaysia. (Available in Liquid & Powder) Pandan Leaf makes the best of Malaysian Cuisine. For Pandan Extract Liquid, we have two types which are Beverage & Bakery. Kindly visit our website for more information: https://bionutriciaextract.com/pandan-leaf-extract-benefits-function Can find more information our facebook page: https://www.facebook.com/pandanextract/ http://m.me/pandanextract https://wa.me/60166618507?text=PandanExtract High Antioxidants Soothing & cleansing Cool & Remove Body Heat Quick Recovery of Energy Sports Nutrition Antihyperglycemic Effect Lower High Blood Pressure & Cholesterol Natural Phytonutrients Pandan leaves have many culinary uses and also used as a cosmetic and alternative medicine to treat a variety of disease for centuries. The strong nutty aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, which may give white bread, jasmine rice and basmati rice their typical smell. The plant is widely cultivated in Malaysia & harvested in preserved nature.