Why use frozen carrot? Although carrot can be easily access fresh, frozen carrot is a good alternative for food services as it reduces workload and provides convenience to kitchen hand for preparation. Besides that, the total yield received for every dollar spent is fixed and there is no wastage involved. We quick freeze our carrots to retain its natural flavour and freshness. Moreover, it is a fully cooked product. Simply heat up by steaming it for 1 to 2 mins or blanching it for about 30 seconds from frozen state at boiling water and it is ready to use.